![]() There seems to be a bit of disagreement online about whether or you should skin the pork belly before or after smoking, with the general consensus being it’s easier after. Removing the skin is kind of a pain, but if you have a sharp filet knife it’s not so bad. I want the pre-curing weight, minus the trimmed skin, to be close to five pounds. I try to get a 5-6 pound piece, and usually go for the heavier cut if it still has the skin intact. Call your local markets, both butcher shops and Asian markets, to see whether they have pork belly in stock and who has the best price. I get my pork belly at one of two places in Tulsa: Perry’s Market, a great place to get good meat cheap, or one of our local Asian markets, Nam Hai. 5 pounds of pork belly fresh from the market After reading a bit more about what gives Black Forest ham its yummy flavor, I decided to see if I could come up with something using more traditional ingredients. The post I found is a great long one about the whole process for making Black Forest bacon. While there are tons of recipes for all sorts of bacon, I only found one for Black Forest bacon…the other hits were from folks posting on forums looking for recipes. We gave it a try the following morning and were amazed at the taste! As I’ve been making bacon from scratch for a couple of years, I figured I’d do a bit of research and see if I could find any recipes. I’d never been much for their meat products, but as we went over and perused the displays, I spotted the uncured Black Forest bacon, and decided to grab it. I grabbed a couple products I liked and we were enjoying wandering around the store. Wandering around the new place in Brookside I saw most of the things I’d come to expect at a Trader Joe’s. My girlfriend Kelly and I went a couple of weeks after they opened to see what they had, and it was an entirely new experience for her. I wasn’t one of the people that got hugely excited by their coming, but I was happy I could occasional get the random things I missed. While I’ve never been a weekly Trader Joe’s shopper, it had a few things I liked that you couldn’t get anywhere else.Īfter two moves over the last 5 years to places that didn’t have a Trader Joe’s, I learned that Tulsa, my new home, was finally getting one. The one thing other than public transportation it was lacking was a Trader Joe’s. Other than the weather and the pretty significant cultural shift, it wasn’t that different than Boston. My move to Miami was an adjustment in many ways, but not in others. NutritionValue.Org - Nutrition facts exposedĬopyright 2023 NutritionValue.Since moving from Boston in 2011, I’ve often mentioned to friends how spoiled I was living there for 20 years: public transportation, loads of good restaurants and bars, more museums than you can count, great music venues…the list goes on and on. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.ĭata from USDA National Nutrient Database.Ĭontribute to this site | Contact webmaster Nutritional value of a cooked product is provided for the given weight of cooked food. Nutrition labels presented on this site is for illustration purposes only.įood images may show a similar or a related product and are not meant to be used for food identification. ![]() Please consult with your doctor before making any changes to your diet. ![]() Recommended daily intake of essential aminoacids is provided for 180 lbs person.Īctual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.Īll data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Gourmet sliced hardwood smoked dry rub black forest bacon recipe, black forest bacon by APPLETON FARMS nutrition facts and analysis.ĭaily values are based on a 2000 calorie a day diet. The UPC for this product is 4099100061826.Īny suggestions on how to make this website better. Gourmet sliced hardwood smoked dry rub black forest bacon recipe, black forest bacon by APPLETON FARMS belong to 'Bacon, Sausages & Ribs' food category. 14 g of Gourmet sliced hardwood smoked dry rub black forest bacon recipe, black forest bacon by APPLETON FARMS contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.02 mg of calcium. Gourmet sliced hardwood smoked dry rub black forest bacon recipe, black forest bacon by APPLETON FARMS contains 1.5 g of saturated fat and 30 mg of cholesterol per serving. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. This serving contains 4 g of fat, 4 g of protein and 2 g of carbohydrate. Gourmet sliced hardwood smoked dry rub black forest bacon recipe, black forest bacon by APPLETON FARMS contains 60 calories per 14 g serving. Old fashioned hardwood smoked hearty style sliced bacon, old fashioned hardwood smoked by Food City ![]()
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